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Put more calcium and vitamin D on the menu!

Add milk to soups, oatmeal and desserts.
Make a delicious smoothie by blending fruit and milk.
Add powdered milk to muffin mixes, baking and sauces.
Make yogurt more fun to eat by adding fruit, slivered almonds, walnuts or cereal.
Cheese it up by sprinkling shredded cheese on salads, vegetables and soup.
Blend some ricotta cheese into your tomato sauces.
Salmon crushed with the bones and served on whole wheat bread is a nutritious lunch that delivers almost 300 mgs of calcium and over 220 IUs of vitamin D.
Include calcium and vitamin D enriched drinks in your lunch box - try soy milk, rice milk or orange juice with added calcium.
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